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	<title>Marino Bros &#124; Fruit &#38; Vegetable Merchants Melbourne &#187; year</title>
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	<link>http://www.marinobros.com.au</link>
	<description>Fruit &#38; Vegetable Merchants Melbourne</description>
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		<title>Make the most of autumn in the kitchen</title>
		<link>http://www.marinobros.com.au/2011/08/31/make-the-most-of-autumn-in-the-kitchen/</link>
		<comments>http://www.marinobros.com.au/2011/08/31/make-the-most-of-autumn-in-the-kitchen/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 02:02:17 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[early-autumn]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[fresh-nuts]]></category>
		<category><![CDATA[make-the-most]]></category>
		<category><![CDATA[orchard-fruits]]></category>
		<category><![CDATA[the-most]]></category>
		<category><![CDATA[welcome-renaissance]]></category>
		<category><![CDATA[wild-mushrooms]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/08/31/make-the-most-of-autumn-in-the-kitchen/</guid>
		<description><![CDATA[Make the most of early autumn, with English orchard fruits, wild mushrooms, a colourful array of squashes and fresh nuts - which are enjoying a welcome renaissance this year. ]]></description>
			<content:encoded><![CDATA[<p>Make the most of early autumn, with English orchard fruits, wild mushrooms, a colourful array of squashes and fresh nuts &#8211; which are enjoying a welcome renaissance this year. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/17e13ae0/mf.gif" /></p>
<p>Excerpt from:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/17e13ae0/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C87328980CMake0Ethe0Emost0Eof0Eautumn0Ein0Ethe0Ekitchen0Bhtml/story01.htm" title="Make the most of autumn in the kitchen">Make the most of autumn in the kitchen</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The perfect summer Saturday lunch</title>
		<link>http://www.marinobros.com.au/2011/06/17/the-perfect-summer-saturday-lunch/</link>
		<comments>http://www.marinobros.com.au/2011/06/17/the-perfect-summer-saturday-lunch/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 06:01:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[last-year]]></category>
		<category><![CDATA[saturdays]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/06/17/the-perfect-summer-saturday-lunch/</guid>
		<description><![CDATA[Sunday lunch is so last year - and so much effort. This year it's all about Saturdays ]]></description>
			<content:encoded><![CDATA[<p>Sunday lunch is so last year &#8211; and so much effort. This year it&#8217;s all about Saturdays </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/15fed123/mf.gif" /></p>
<p>Originally posted here:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/15fed123/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C85686350CThe0Eperfect0Esummer0ESaturday0Elunch0Bhtml/story01.htm" title="The perfect summer Saturday lunch">The perfect summer Saturday lunch</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus and clam risotto recipe</title>
		<link>http://www.marinobros.com.au/2011/05/27/asparagus-and-clam%c2%a0risotto-recipe/</link>
		<comments>http://www.marinobros.com.au/2011/05/27/asparagus-and-clam%c2%a0risotto-recipe/#comments</comments>
		<pubDate>Fri, 27 May 2011 06:43:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[addition]]></category>
		<category><![CDATA[clams-makes]]></category>
		<category><![CDATA[even-more]]></category>
		<category><![CDATA[makes-it-even]]></category>
		<category><![CDATA[the-addition]]></category>
		<category><![CDATA[the-best]]></category>
		<category><![CDATA[the-year]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/05/27/asparagus-and-clam%c2%a0risotto-recipe/</guid>
		<description><![CDATA[Simple asparagus is one of the best risottos of the year; the addition of clams makes it even more special. ]]></description>
			<content:encoded><![CDATA[<p>Simple asparagus is one of the best risottos of the year; the addition of clams makes it even more special. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1559957b/mf.gif" /></p>
<p>Read more:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1559957b/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C85396180CAsparagus0Eand0Eclamrisotto0Erecipe0Bhtml/story01.htm" title="Asparagus and clam risotto recipe">Asparagus and clam risotto recipe</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Purple sprouting broccoli with olive sauce</title>
		<link>http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce/</link>
		<comments>http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 01:58:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buying-the-first]]></category>
		<category><![CDATA[purple-sprouting]]></category>
		<category><![CDATA[resist-buying]]></category>
		<category><![CDATA[the-first]]></category>
		<category><![CDATA[the-year]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce/</guid>
		<description><![CDATA[I can't resist buying the first purple sprouting broccoli of the year ]]></description>
			<content:encoded><![CDATA[<p>I can&#8217;t resist buying the first purple sprouting broccoli of the year </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/13a08d17/mf.gif" /></p>
<p>Read the original post:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/13a08d17/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C840A6550A0CPurple0Esprouting0Ebroccoli0Ewith0Eolive0Esauce0Bhtml/story01.htm" title="Purple sprouting broccoli with olive sauce">Purple sprouting broccoli with olive sauce</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Purple sprouting broccoli with olive sauce</title>
		<link>http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce-2/</link>
		<comments>http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce-2/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 01:58:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buying-the-first]]></category>
		<category><![CDATA[purple-sprouting]]></category>
		<category><![CDATA[resist-buying]]></category>
		<category><![CDATA[the-first]]></category>
		<category><![CDATA[the-year]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce-2/</guid>
		<description><![CDATA[I can't resist buying the first purple sprouting broccoli of the year ]]></description>
			<content:encoded><![CDATA[<p>I can&#8217;t resist buying the first purple sprouting broccoli of the year </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/13a08d17/mf.gif" /></p>
<p>Read this article:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/13a08d17/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C840A6550A0CPurple0Esprouting0Ebroccoli0Ewith0Eolive0Esauce0Bhtml/story01.htm" title="Purple sprouting broccoli with olive sauce">Purple sprouting broccoli with olive sauce</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Purple sprouting broccoli with olive sauce recipe</title>
		<link>http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce-recipe/</link>
		<comments>http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce-recipe/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 01:58:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buying-the-first]]></category>
		<category><![CDATA[purple-sprouting]]></category>
		<category><![CDATA[resist-buying]]></category>
		<category><![CDATA[the-first]]></category>
		<category><![CDATA[the-year]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/03/25/purple-sprouting-broccoli-with-olive-sauce-recipe/</guid>
		<description><![CDATA[I can't resist buying the first purple sprouting broccoli of the year ]]></description>
			<content:encoded><![CDATA[<p>I can&#8217;t resist buying the first purple sprouting broccoli of the year </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/13a20084/mf.gif" /></p>
<p>More here:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/13a20084/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C840A6550A0CPurple0Esprouting0Ebroccoli0Ewith0Eolive0Esauce0Erecipe0Bhtml/story01.htm" title="Purple sprouting broccoli with olive sauce recipe">Purple sprouting broccoli with olive sauce recipe</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food quality the key to local supply</title>
		<link>http://www.marinobros.com.au/2011/02/10/food-quality-the-key-to-local-supply/</link>
		<comments>http://www.marinobros.com.au/2011/02/10/food-quality-the-key-to-local-supply/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 20:13:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[slow-food]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[food diversity]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[new south wales]]></category>
		<category><![CDATA[north-shore]]></category>
		<category><![CDATA[organic-grocer]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[peter-kenyon]]></category>
		<category><![CDATA[red-tail]]></category>
		<category><![CDATA[shore]]></category>
		<category><![CDATA[sydney]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/02/10/food-quality-the-key-to-local-supply/</guid>
		<description><![CDATA[ SYDNEY organic grocer and Slow Food Sydney treasurer Peter Kenyon has told the North Shore Times that natural disasters early this year have shown that Australia&#8217;s food supply cannot be taken for granted. ]]></description>
			<content:encoded><![CDATA[<p> SYDNEY organic grocer and Slow Food Sydney treasurer Peter Kenyon has told the North Shore Times that natural disasters early this year have shown that Australia&#8217;s food supply cannot be taken for granted. </p>
<p>Here is the original post:<br />
<a target="_blank" href="http://slowfoodaustralia.com.au/2011/02/food-quality-the-key-to-local-supply/" title="Food quality the key to local supply">Food quality the key to local supply</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s time for our just desserts</title>
		<link>http://www.marinobros.com.au/2010/12/03/its-time-for-our-just-desserts/</link>
		<comments>http://www.marinobros.com.au/2010/12/03/its-time-for-our-just-desserts/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 01:24:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[hair]]></category>
		<category><![CDATA[hair-down]]></category>
		<category><![CDATA[some-scrumptious]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/12/03/its-time-for-our-just-desserts/</guid>
		<description><![CDATA[Have you been good this year? Then let your hair down and savour some scrumptious puddings this Christmas]]></description>
			<content:encoded><![CDATA[<p>Have you been good this year? Then let your hair down and savour some scrumptious puddings this Christmas</p>
<p><img src="http://www.marinobros.com.au/wp-content/uploads/2010/12/9182e9446f77227i.jpg-150x93.jpg" /></p>
<p>Read the original:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/recipes/8178809/Its-time-for-our-just-desserts.html" title="It's time for our just desserts">It&#8217;s time for our just desserts</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan fish cakes, minted cucumber salad and hot sauce</title>
		<link>http://www.marinobros.com.au/2010/08/20/moroccan-fish-cakes-minted-cucumber-salad-and-hot-sauce/</link>
		<comments>http://www.marinobros.com.au/2010/08/20/moroccan-fish-cakes-minted-cucumber-salad-and-hot-sauce/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:59:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[ecstatic-review]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[from-the-book]]></category>
		<category><![CDATA[latest]]></category>
		<category><![CDATA[one-cookery]]></category>
		<category><![CDATA[our-second]]></category>
		<category><![CDATA[plenty]]></category>
		<category><![CDATA[print-three]]></category>
		<category><![CDATA[stella]]></category>
		<category><![CDATA[the-latest]]></category>
		<category><![CDATA[year]]></category>
		<category><![CDATA[year-then]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/08/20/moroccan-fish-cakes-minted-cucumber-salad-and-hot-sauce/</guid>
		<description><![CDATA['If you buy one cookery book this year then make it this one,' read an ecstatic review of Food from Plenty, the latest volume from Stella's award-winning writer Diana Henry. ]]></description>
			<content:encoded><![CDATA[<p>&#8216;If you buy one cookery book this year then make it this one,&#8217; read an ecstatic review of Food from Plenty, the latest volume from Stella&#8217;s award-winning writer Diana Henry. </p>
<p>Read more:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/7944595/Moroccan-fish-cakes-minted-cucumber-salad-and-hot-sauce.html" title="Moroccan fish cakes, minted cucumber salad and hot sauce">Moroccan fish cakes, minted cucumber salad and hot sauce</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked haddock brandade with spinach and poached egg</title>
		<link>http://www.marinobros.com.au/2010/08/20/smoked-haddock-brandade-with-spinach-and-poached-egg/</link>
		<comments>http://www.marinobros.com.au/2010/08/20/smoked-haddock-brandade-with-spinach-and-poached-egg/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:57:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[ecstatic-review]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[from-the-book]]></category>
		<category><![CDATA[latest]]></category>
		<category><![CDATA[one-cookery]]></category>
		<category><![CDATA[our-second]]></category>
		<category><![CDATA[plenty]]></category>
		<category><![CDATA[print-three]]></category>
		<category><![CDATA[stella]]></category>
		<category><![CDATA[the-latest]]></category>
		<category><![CDATA[year]]></category>
		<category><![CDATA[year-then]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/08/20/smoked-haddock-brandade-with-spinach-and-poached-egg/</guid>
		<description><![CDATA['If you buy one cookery book this year then make it this one,' read an ecstatic review of Food from Plenty, the latest volume from Stella's award-winning writer Diana Henry. ]]></description>
			<content:encoded><![CDATA[<p>&#8216;If you buy one cookery book this year then make it this one,&#8217; read an ecstatic review of Food from Plenty, the latest volume from Stella&#8217;s award-winning writer Diana Henry. </p>
<p>Read more here:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/7944666/Smoked-haddock-brandade-with-spinach-and-poached-egg.html" title="Smoked haddock brandade with spinach and poached egg">Smoked haddock brandade with spinach and poached egg</a></p>
]]></content:encoded>
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