Posts Tagged ‘week’

Brûléed summer berries with almond and lemon crème anglaise

Posted by on May 27th, 2010 with 0 Comments

Rose Prince’s recipe of the week: Brûléed summer berries with almond and lemon crème anglaise.

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Indian recipe: Anari champ (lamb chops with star anise and pomegranate juice)

Posted by on May 5th, 2010 with 0 Comments

Rose Prince’s recipe of the week: Anari champ (lamb chops with star anise and pomegranate juice).

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Sautéed smoked eel with mustard, mash and crisp ham

Posted by on April 21st, 2010 with 0 Comments

Rose Prince’s recipe of the week: sautéed smoked eel with mustard, mash and crisp ham.

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Roast beef sirloin with braised lentils, beetroot salsa and horseradish-yogurt sauce

Posted by on April 15th, 2010 with 0 Comments

Rose Prince’s recipe of the week.

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Buttermilk recipe: Fresh soda rolls

Posted by on April 8th, 2010 with 0 Comments

Rose Prince’s recipe of the week: Fresh soda rolls.

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Hartwell’s aromatic preserved duck

Posted by on March 16th, 2010 with 0 Comments

Rose Prince’s recipe of the week.

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Els Forges One Shot Lead At World Golf Championships – All Headline News

Posted by on March 13th, 2010 with 0 Comments

Despite harsh weather conditions, Els’s hours on the practice range brought fruit. “I went back to the drawing board basically,” Els told the press. “I was a little bit worried going out this week, because I’ve not really tested my new stance in …

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Adios Champions, Adios Pellegrini – Global – ESPN … – ESPN Soccernet

Posted by on March 12th, 2010 with 0 Comments

This was the week in which ducks ate Urawa Reds’ training pitch, Sergio Ramos indulged in a spot of nipple rubbing, Real Madrid boss Manuel Pellegrini was called a ”coward”, Samir Nasri scored a goal of the season contender and dummy-spitter …

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Arubans see ‘gold mine’ in Guyana’s fruits … – Stabroek News

Posted by on March 12th, 2010 with 0 Comments

Agriculture Minister Robert Persaud earlier this week met with representatives of a company from Aruba, as the latter plans to source fruits and vegetables from Guyana for the Aruban market.

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The Eating of the Green – East Hampton Star

Posted by on March 12th, 2010 with 0 Comments

Having written about abominable Irish food for several years now, I am all tapped out on this occasion. This week, in honor of St.

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