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Innspired Dining at Daylesford Inn

Thu, 10 Feb 2011 20:25:03 +0000

Dining at Innspired you will be served by genuine folk with attentive service, either in the cosy and relaxed restaurant, outside in the beautiful gardens or in the lounge. The menu is seasonal, although you will always find the aged Angus Rump steak, local Lamb and our vegetarian dishes, which are some of best in the region

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Innspired Dining at Daylesford Inn

Sweet potato & spinach bake

admin — Sat, 15 Jan 2011 13:00:01 +0000

If you’re after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters Read more

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Sweet potato & spinach bake

Vegetable curry for a crowd

admin — Thu, 25 Nov 2010 13:00:01 +0000

This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze Read more

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Vegetable curry for a crowd

Mushroom & baby spinach tart

admin — Fri, 17 Sep 2010 13:00:01 +0000

You can’t have a buffet without a homemade quiche, and everyone is bound to love this vegetarian classic Read more

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Mushroom & baby spinach tart

Spinach & ricotta cannelloni

admin — Wed, 19 May 2010 23:00:01 +0000

Keep a few portions of this vegetarian classic in the freezer and you’ll never be stuck for a satisfying supper Read more

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Spinach & ricotta cannelloni

Food File – Irish Times

Sat, 27 Feb 2010 01:20:00 +0000

Veg out: Vegetarian burgers can often be a bit on the stodgy side, but there are no nasty “fillers” in the all singing, all dancing organic, wheaten-free, gluten-free, salt-free, dairy-free vegetarian burgers made by Deirdre Collins’s Eat …

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Food File – Irish Times

Cheese Isn’t Very Vegetarian Or Healthy – Lifehacker Australia

Thu, 21 Jan 2010 01:33:24 +0000

Cheese Isn't Very Vegetarian Or Healthy Lifehacker Australia For airlines around the world, “vegetarian meal” usually equates to “melt some cheese and vegetables …

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Cheese Isn’t Very Vegetarian Or Healthy – Lifehacker Australia

Egg Aioli with Avocado Sandwich

admin — Thu, 08 Jan 2009 09:55:29 +0000

Ingredients

1 Boiled Egg,

1/4 cup of Mayonaise,
1 tsp of Dijon Mustard, Pinch of Paprika,
1/4 of ripe Avocado sliced,
3-4 Organic Dandilion Leaves (or Lettuce of your choice),
1 slice of Rye Bread, 5-8 dried Cherries (or Apricots sliced)

(Makes 1 open faced sandwich)
Boil an egg to your liking. Combine Mayo, Dijon Mustard and Paprika in a bowl – once the egg is cooked and slightly cooled add by cutting it in the mixture.
Toast rye bread, lightly spread Mustard or Soya butter. Add Dandillion Leaves, Avocado and Egg Aioli – finally top with dried Cherry’s.