I make versions of this recipe all the time, sometimes with vinegar instead of wine, or with wild mushrooms and chilli. Serve with white beans or little roast potatoes.
A pudding inspired by a dish made in Italy at the time of the grape harvest, with festive, spicy flavours of the fruit and cinnamon, buttery, burnished thin pastry.
The best way to pep up a dish at this time of year is to reach for a handful of young herbs fresh off the stem
Celery is particularly tasty at this time of year, its minerally quality goes well with clams.
At this time of year the markets are still quiet, says Rose Prince, but the cauliflowers, apples and early new potatoes available give rise to some flavourful dishes.
There aren’t many chefs in Melbourne who have cooked for two former American Presidents. James Blackman of his restaurant The Table constantly works to the same top standards when serving Presidents and St Kilda locals alike
Simple yet versatile, and bursting with colour, it’s no wonder that rhubarb is so sought-after at this time of year says Stevie Parle
I usually use readymade sweet butter pastry to make this tart; the best is an organic type from dorsetpastry.co.uk. You will need a tart tin measuring about 25cm
A thoran is a kind of South Indian vegetable stir-fry, seasoned with coconut, curry leaves and mustard seeds. At The Dock Kitchen we make different thorans depending on the time of year.
It’s good to preserve lemons at this time of year when the fruit is cheap and good.
