New leaf: Growing tea in Sri Lanka
Posted by on February 16th, 2011 with 0 Comments
A Fairtrade Sri Lankan tea-growing organisation is providing a boost to local farmers – and offering their families a better future.
A Fairtrade Sri Lankan tea-growing organisation is providing a boost to local farmers – and offering their families a better future.
Jackfruit, available from Afro-Caribbean and Asian food shops and markets, has a rough outer skin and a white, fibrous interior. It is a great asset to non meat-eaters. Cooked until tender, it absorbs flavours, and has a texture not unlike chicken.
You can use spring greens or kale in place of the huge cabbage-flavoured alakola pethi leaves used by Chandrapala to make this fresh-flavoured dish.
This is a simple but delicious way to prepare beans