Marino Bros | Fruit & Vegetable Merchants Melbourne » Rhubarb

A casserole of parsnips, chestnuts and mushrooms recipe by Nigel Slater

Wed, 13 Oct 2010 03:53:29 +0000

A good stock is called for in this casserole of parsnips, chestnuts and mushrooms recipe.

Originally posted here:
A casserole of parsnips, chestnuts and mushrooms recipe by Nigel Slater

A Sunday roast of pork, perry and pears recipe by Nigel Slater

Wed, 13 Oct 2010 03:34:54 +0000

Slow-maturing, hardy varieties of pig, particularly Tamworth and Gloucester Old Spot, make an extraordinarily succulent roast.

A tagine of lamb with apricots recipe by Nigel Slater

Wed, 13 Oct 2010 03:25:39 +0000

Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce.

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A tagine of lamb with apricots recipe by Nigel Slater

A chocolate and chestnut terrine recipe by Nigel Slater

Wed, 13 Oct 2010 03:22:54 +0000

A seriously rich recipe to be enjoyed in thin slices.

More here:
A chocolate and chestnut terrine recipe by Nigel Slater

Diana Henry does mackerel

Wed, 17 Mar 2010 18:44:25 +0000

Mackerel made simple, and extremely mouthwatering.

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Diana Henry does mackerel

Roast mackerel on potatoes, lemon, garlic and thyme

Wed, 17 Mar 2010 18:40:57 +0000

Just how easy can supper be?

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Roast mackerel on potatoes, lemon, garlic and thyme

Mackerel with sweet-and-sour beetroot and dill creme fraiche

Wed, 17 Mar 2010 18:39:20 +0000

Make sure to taste the beetroot when you are preparing it – it should have a perfect sweet-and-sour balance.

Salad of mackerel, anchovies and leeks with soft-boiled egg

Wed, 17 Mar 2010 18:38:35 +0000

Mackerel is not an obvious salad ingredient, but this is a good way of ‘softening’ its strength and makes for a sustaining lunch dish. The egg is a really good emollient with the mackerel flesh.

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Salad of mackerel, anchovies and leeks with soft-boiled egg

What’s in season – November

admin — Fri, 28 Nov 2008 17:00:28 +0000

The following fruits and vegetables are at their best and cheapest this month.

Fruits:
Banana Lemon Orange

Vegetables:
Artichoke Asparagus Beanshoots Beetroot Broccoli Cabbage Cauliflower Cucumber Leek Lettuce Mushrooms Peas Rhubarb Spinach