A casserole of parsnips, chestnuts and mushrooms recipe by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
A good stock is called for in this casserole of parsnips, chestnuts and mushrooms recipe.
Posts Tagged ‘Rhubarb’
A Sunday roast of pork, perry and pears recipe by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
Slow-maturing, hardy varieties of pig, particularly Tamworth and Gloucester Old Spot, make an extraordinarily succulent roast.
A tagine of lamb with apricots recipe by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce.
A chocolate and chestnut terrine recipe by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
A seriously rich recipe to be enjoyed in thin slices.
Diana Henry does mackerel
Posted by on March 18th, 2010 with 0 Comments
Mackerel made simple, and extremely mouthwatering.
Roast mackerel on potatoes, lemon, garlic and thyme
Posted by on March 18th, 2010 with 0 Comments
Just how easy can supper be?
Mackerel with sweet-and-sour beetroot and dill creme fraiche
Posted by on March 18th, 2010 with 0 Comments
Make sure to taste the beetroot when you are preparing it – it should have a perfect sweet-and-sour balance.
Salad of mackerel, anchovies and leeks with soft-boiled egg
Posted by on March 18th, 2010 with 0 Comments
Mackerel is not an obvious salad ingredient, but this is a good way of ‘softening’ its strength and makes for a sustaining lunch dish. The egg is a really good emollient with the mackerel flesh.
What’s in season – November
Posted by admin on November 28th, 2008 with 0 Comments
The following fruits and vegetables are at their best and cheapest this month. Fruits: Banana Lemon Orange Vegetables: Artichoke Asparagus Beanshoots Beetroot Broccoli Cabbage Cauliflower Cucumber Leek Lettuce Mushrooms Peas Rhubarb Spinach
