Mark Hix recipe: Dorset crab on toast
Posted by on July 13th, 2010 with 0 Comments
This is on a par with a good crab sandwich.
Posts Tagged ‘Restaurants’
Mark Hix recipe: Ling with creamed peas, leeks and bacon
Posted by on July 13th, 2010 with 0 Comments
Ling is not commonplace on fish counters, but it is a truly great choice.
Local Food Retailers Working Together – LJWORLD
Posted by on March 3rd, 2010 with 0 Comments
In the retail consumer marketplace, competition is healthy – and a robust, sustainable local … another local entrepreneur who is not in the retail food business directly, but supports (by eating at their restaurants) and works with (as an IT expert …
Refreshing cocktails straight from the garden – Orange County Register
Posted by on February 18th, 2010 with 0 Comments
They prefer the purity of fresh ingredients, and you just might find them foraging for fresh fruit, herbs and vegetables at local farmers markets or digging through their restaurants’ produce deliveries. Their sweet-and-sour mixes are often made …
A lesson in popsicology – Sydney Morning Herald
Posted by on December 28th, 2009 with 0 Comments
Sydney Morning Herald A lesson in popsicology Sydney Morning Herald Herbs and spices are now joining more traditional flavourings such as fruit , chocolate and cheeses. Australia's restaurants and ice-cream parlours offer … and more
Too much government ruins the city – The Australian
Posted by on December 12th, 2009 with 0 Comments
Too much government ruins the city The Australian Out with the fruit shop and butcher, in with the smart restaurants and cafes, and a demand for high to medium density housing. …
Gastronomic proportions – The Age
Posted by on December 8th, 2009 with 0 Comments
Gastronomic proportions The Age Borgo says sales of Australia's off- season fruits are limited to high-end retailers and haute gastronomy restaurants, the steep cost too much for middling …
Matt Preston rates ‘the world’s best restaurants’ – Brisbane Times
Posted by on September 28th, 2009 with 0 Comments
Matt Preston rates 'the world's best restaurants' Brisbane Times Then a barley ice-cream sitting on a compote of fig, apple and dried fruit that is flambéed with whisky. It takes a second to realise what is happening; …
Matt Preston’s verdict on ‘the world’s best restaurants’ – Sydney Morning Herald
Posted by on September 28th, 2009 with 0 Comments
Sydney Morning Herald Matt Preston's verdict on 'the world's best restaurants' Sydney Morning Herald There also seems to be decreasing focus on red meat dishes in favour of local seafood and vegetables . Together, all this builds on notions of “terroir” …
The Royal Cliff Beach Resort Breaks World Record – eTravelBlackboard – Asia Edition
Posted by on September 22nd, 2009 with 0 Comments
The Royal Cliff Beach Resort Breaks World Record eTravelBlackboard – Asia Edition The winning restaurants are the Grill Room & Wine Cellar (International grilled specialties) with 7 previous awards, Rossini (Italian cuisine) with 6 …
