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	<title>Marino Bros &#124; Fruit &#38; Vegetable Merchants Melbourne &#187; Red Pepper</title>
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	<link>http://www.marinobros.com.au</link>
	<description>Fruit &#38; Vegetable Merchants Melbourne</description>
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		<title>Fried Tomatoes with Ginger-Parsley Crust &#8211; The Daily Green</title>
		<link>http://www.marinobros.com.au/2010/03/05/fried-tomatoes-with-ginger-parsley-crust-the-daily-green/</link>
		<comments>http://www.marinobros.com.au/2010/03/05/fried-tomatoes-with-ginger-parsley-crust-the-daily-green/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 15:11:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[375-degrees]]></category>
		<category><![CDATA[brown-sugar]]></category>
		<category><![CDATA[coat-the-tomatoes]]></category>
		<category><![CDATA[combine]]></category>
		<category><![CDATA[cup-fresh]]></category>
		<category><![CDATA[dipping-sauce]]></category>
		<category><![CDATA[intensify-the-tomatoes]]></category>
		<category><![CDATA[orange-juice]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[the-tomatoes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/03/05/fried-tomatoes-with-ginger-parsley-crust-the-daily-green/</guid>
		<description><![CDATA[Mix up an uncomplicated dipping sauce to intensify the tomatoes' taste: Combine 1/2 cup fresh orange juice with 2 tablespoons each of brown sugar and soy sauce. Add a pinch of red pepper for heat]]></description>
			<content:encoded><![CDATA[<p>Mix up an uncomplicated dipping sauce to intensify the tomatoes&#8217; taste: Combine 1/2 cup fresh orange juice with 2 tablespoons each of brown sugar and soy sauce. Add a pinch of red pepper for heat</p>
<p>Link:<br />
<a target="_blank" href="http://www.thedailygreen.com/healthy-eating/1872" title="Fried Tomatoes with Ginger-Parsley Crust - The Daily Green">Fried Tomatoes with Ginger-Parsley Crust &#8211; The Daily Green</a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Virgin America Introduces New Fall Menus for First Class and Main &#8230; &#8211; e-Travel Blackboard (press release)</title>
		<link>http://www.marinobros.com.au/2009/09/21/virgin-america-introduces-new-fall-menus-for-first-class-and-main-e-travel-blackboard-press-release/</link>
		<comments>http://www.marinobros.com.au/2009/09/21/virgin-america-introduces-new-fall-menus-for-first-class-and-main-e-travel-blackboard-press-release/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 00:27:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[america]]></category>
		<category><![CDATA[blackboard]]></category>
		<category><![CDATA[cut-zucchini]]></category>
		<category><![CDATA[first-class]]></category>
		<category><![CDATA[grilled-fresh]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[press-release]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[red-onion]]></category>
		<category><![CDATA[seasoned]]></category>
		<category><![CDATA[sweet-carrot]]></category>
		<category><![CDATA[virgin-america]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2009/09/21/virgin-america-introduces-new-fall-menus-for-first-class-and-main-e-travel-blackboard-press-release/</guid>
		<description><![CDATA[ Virgin America Introduces New Fall Menus for First Class and Main ... e-Travel Blackboard (press release) Grilled vegetables with balsamic glaze: Seasoned and char grilled fresh cut zucchini, eggplant, sweet carrot, red pepper, asparagus and red onion served ..]]></description>
			<content:encoded><![CDATA[<p> Virgin America Introduces New Fall Menus for First Class and Main &#8230; e-Travel Blackboard (press release) Grilled vegetables with balsamic glaze: Seasoned and char grilled fresh cut zucchini, eggplant, sweet carrot, red pepper, asparagus and red onion served ..</p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http://www.etravelblackboard.com/showarticle.asp?id=97258&#038;nav=2&amp;usg=AFQjCNF_S_2LyS-d043GwVGmzmuFrJR7lg" title="Virgin America Introduces New Fall Menus for First Class and Main ... - e-Travel Blackboard (press release)">Virgin America Introduces New Fall Menus for First Class and Main &#8230; &#8211; e-Travel Blackboard (press release)</a></p>
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		<slash:comments>0</slash:comments>
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		<title>EATING WITH YOUR EYES &#8211; Sydney Morning Herald</title>
		<link>http://www.marinobros.com.au/2009/09/17/eating-with-your-eyes-sydney-morning-herald/</link>
		<comments>http://www.marinobros.com.au/2009/09/17/eating-with-your-eyes-sydney-morning-herald/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 00:29:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[cubed]]></category>
		<category><![CDATA[eyes]]></category>
		<category><![CDATA[fish-shop]]></category>
		<category><![CDATA[from-shop]]></category>
		<category><![CDATA[nicked-ideas]]></category>
		<category><![CDATA[over-the-world]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[sydney-morning]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2009/09/17/eating-with-your-eyes-sydney-morning-herald/</guid>
		<description><![CDATA[ EATING WITH YOUR EYES Sydney Morning Herald I&#39;ve nicked ideas for recipes from shop windows all over the world - the cubed salmon and red pepper and onion kebabs from a fish shop in Stockholm, ... ]]></description>
			<content:encoded><![CDATA[<p> EATING WITH YOUR EYES Sydney Morning Herald I&#39;ve nicked ideas for recipes from shop windows all over the world &#8211; the cubed salmon and red pepper and onion kebabs from a fish shop in Stockholm, &#8230; </p>
<p>Here is the original post:<br />
<a target="_blank" href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http://blogs.smh.com.au/entertainment/tabletalk/jilldupleix/2009/09/16/eatingwithyoureyes.html&amp;usg=AFQjCNFl1vq1M5fxv2NdqH_6DOe6fc1iRg" title="EATING WITH YOUR EYES - Sydney Morning Herald">EATING WITH YOUR EYES &#8211; Sydney Morning Herald</a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Pepper and Eggplant Pizza</title>
		<link>http://www.marinobros.com.au/2008/11/28/red-pepper-and-eggplant-pizza/</link>
		<comments>http://www.marinobros.com.au/2008/11/28/red-pepper-and-eggplant-pizza/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 18:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Red Pepper]]></category>

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