Archive for Red Pepper
Mar
05
Fried Tomatoes with Ginger-Parsley Crust – The Daily Green
Posted by: | CommentsMix up an uncomplicated dipping sauce to intensify the tomatoes’ taste: Combine 1/2 cup fresh orange juice with 2 tablespoons each of brown sugar and soy sauce. Add a pinch of red pepper for heat
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Fried Tomatoes with Ginger-Parsley Crust – The Daily Green
Sep
17
EATING WITH YOUR EYES – Sydney Morning Herald
Posted by: | CommentsEATING WITH YOUR EYES Sydney Morning Herald I've nicked ideas for recipes from shop windows all over the world – the cubed salmon and red pepper and onion kebabs from a fish shop in Stockholm, …
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EATING WITH YOUR EYES – Sydney Morning Herald
Nov
28