Sweet curd and cookie cake with toffee pears recipe
Posted by on November 3rd, 2010 with 0 Comments
Let’s not pretend this is anything but a very delicious, rich, occasional pudding. Extra cookies will keep in a tin for the children.
Posts Tagged ‘Recipes’
Sweet curd and cookie cake with toffee pears recipe
Posted by on November 3rd, 2010 with 0 Comments
Let’s not pretend this is anything but a very delicious, rich, occasional pudding. Extra cookies will keep in a tin for the children.
Macadamia nuts are a lifeline for black farmers in South Africa
Posted by on October 29th, 2010 with 0 Comments
Macadamias are tricky to grow, but they are proving to be a lifeline for black farmers in South Africa.
Dark chocolate and macadamia brownies recipe
Posted by on October 29th, 2010 with 0 Comments
Gluten-free chocolate brownies made with ground macadamias.
Thai fish curry recipe
Posted by on October 29th, 2010 with 0 Comments
Ground macadamia nuts are used to thicken a sauce for fish curry made from tomatoes, garlic, fresh ginger, tamarind and coconut milk.
Tomato, lentil and warm goat’s cheese salad with spiced macadamias recipe
Posted by on October 29th, 2010 with 0 Comments
Pan-fried macadamia nuts with fennel and cumin sprinkled over a salad, tossed in macadamia oil.
New recipes for pumpkin and squash
Posted by on October 29th, 2010 with 0 Comments
With bumper crops of pumpkin and squash, this is the time to break away from the usual roasting and soups and try these fresh ideas.
Warm autumn pumpkin salad with beet leaf and hazelnut pesto recipe
Posted by on October 29th, 2010 with 0 Comments
Any combination of pumpkin or squash will work, but cut the different varieties in different shapes.
‘Turks Turban’ risotto with thyme and moscatel recipe
Posted by on October 29th, 2010 with 0 Comments
Risotto purists will shudder, but using a sweet wine rather than the usual dry, brings out the natural sweetness of the squash.
Pumpkin cake with pomegranate recipe
Posted by on October 29th, 2010 with 0 Comments
This cake is in the tradition of carrot cake, moist and mildly spiced.
