Marino Bros | Fruit & Vegetable Merchants Melbourne » Recipes http://www.marinobros.com.au Fruit & Vegetable Merchants Melbourne Mon, 06 Feb 2012 02:42:18 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Restaurant recipe: Venison, butternut fondant and bacon spatzle from Thirty Six by Nigel Mendham, Piccadilly http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spatzle-from-thirty-six-by-nigel-mendham-piccadilly/ http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spatzle-from-thirty-six-by-nigel-mendham-piccadilly/#comments Thu, 10 Nov 2011 03:29:13 +0000 admin http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spatzle-from-thirty-six-by-nigel-mendham-piccadilly/ Recently opened, Thirty Six by St James’s Park serves up a homely, hearty dish, perfect for when the weather turns horrid.

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Restaurant recipe: Venison, butternut fondant and bacon spatzle from Thirty Six by Nigel Mendham, Piccadilly

]]> http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spatzle-from-thirty-six-by-nigel-mendham-piccadilly/feed/ 0 Restaurant recipe: Venison, butternut fondant and bacon spaetzle from Thirty Six by Nigel Mendham, Piccadilly http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spaetzle-from-thirty-six-by-nigel-mendham-piccadilly/ http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spaetzle-from-thirty-six-by-nigel-mendham-piccadilly/#comments Thu, 10 Nov 2011 03:29:13 +0000 admin http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spaetzle-from-thirty-six-by-nigel-mendham-piccadilly/ Recently opened, Thirty Six by St James’s Park serves up a homely, hearty dish, perfect for when the weather turns horrid.

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Restaurant recipe: Venison, butternut fondant and bacon spaetzle from Thirty Six by Nigel Mendham, Piccadilly

]]> http://www.marinobros.com.au/2011/11/10/restaurant-recipe-venison-butternut-fondant-and-bacon-spaetzle-from-thirty-six-by-nigel-mendham-piccadilly/feed/ 0 Restaurant recipe: Le Caprice’s salmon fishcakes with sorrel sauce http://www.marinobros.com.au/2011/10/12/restaurant-recipe-le-caprices-salmon-fishcakes-with-sorrel-sauce/ http://www.marinobros.com.au/2011/10/12/restaurant-recipe-le-caprices-salmon-fishcakes-with-sorrel-sauce/#comments Wed, 12 Oct 2011 04:08:03 +0000 admin http://www.marinobros.com.au/2011/10/12/restaurant-recipe-le-caprices-salmon-fishcakes-with-sorrel-sauce/ Now 30 years old, Le Caprice celebrates by sharing the recipe to this classic dish.

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Restaurant recipe: Le Caprice’s salmon fishcakes with sorrel sauce

]]> http://www.marinobros.com.au/2011/10/12/restaurant-recipe-le-caprices-salmon-fishcakes-with-sorrel-sauce/feed/ 0 River Cottage Baking recipes: The basic bread recipe http://www.marinobros.com.au/2011/09/22/river-cottage-baking-recipes-the-basic-bread-recipe/ http://www.marinobros.com.au/2011/09/22/river-cottage-baking-recipes-the-basic-bread-recipe/#comments Thu, 22 Sep 2011 07:09:05 +0000 admin http://www.marinobros.com.au/2011/09/22/river-cottage-baking-recipes-the-basic-bread-recipe/ This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are listed below, from Hugh Fearnley Whittingstall’s River Cottage Baking.

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River Cottage Baking recipes: The basic bread recipe

]]> http://www.marinobros.com.au/2011/09/22/river-cottage-baking-recipes-the-basic-bread-recipe/feed/ 0 Feast on the world’s edge http://www.marinobros.com.au/2011/09/18/feast-on-the-world%e2%80%99s-edge/ http://www.marinobros.com.au/2011/09/18/feast-on-the-world%e2%80%99s-edge/#comments Sat, 17 Sep 2011 22:11:11 +0000 admin http://www.marinobros.com.au/2011/09/18/feast-on-the-world%e2%80%99s-edge/ SBS editor Alix Clark covers Slow Food Perth’s ‘Slow food at the edge of the world’ cultural conservation project in the Oct 2011 edition of Feast magazine. ‘We talk to four migrants and refugees in Perth about their cultures…and the foods of their homelands,’ Alix writes. ‘Many of the recipes have been passed down by oral tradition…’ Buy Feast or subscribe on-line

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Feast on the world’s edge

]]> http://www.marinobros.com.au/2011/09/18/feast-on-the-world%e2%80%99s-edge/feed/ 0 Anna Del Conte’s recipes for her granddaughter http://www.marinobros.com.au/2011/06/21/anna-del-contes-recipes-for-her-granddaughter/ http://www.marinobros.com.au/2011/06/21/anna-del-contes-recipes-for-her-granddaughter/#comments Tue, 21 Jun 2011 05:07:03 +0000 http://www.marinobros.com.au/2011/06/21/anna-del-contes-recipes-for-her-granddaughter/ The food writer Anna Del Conte has been teaching her 12-year-old granddaughter, Coco, to cook for years.

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Anna Del Conte’s recipes for her granddaughter

]]> http://www.marinobros.com.au/2011/06/21/anna-del-contes-recipes-for-her-granddaughter/feed/ 0 Couscous: recipes using one of Britain’s new favourite foods http://www.marinobros.com.au/2011/06/17/couscous-recipes-using-one-of-britains-new-favourite-foods/ http://www.marinobros.com.au/2011/06/17/couscous-recipes-using-one-of-britains-new-favourite-foods/#comments Fri, 17 Jun 2011 08:49:29 +0000 http://www.marinobros.com.au/2011/06/17/couscous-recipes-using-one-of-britains-new-favourite-foods/ Some of the Telegraph’s favourite couscous recipes

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Couscous: recipes using one of Britain’s new favourite foods

]]> http://www.marinobros.com.au/2011/06/17/couscous-recipes-using-one-of-britains-new-favourite-foods/feed/ 0 Anne Hansen’s Modern Pantry http://www.marinobros.com.au/2011/05/31/anne-hansens-modern-pantry/ http://www.marinobros.com.au/2011/05/31/anne-hansens-modern-pantry/#comments Tue, 31 May 2011 03:43:24 +0000 http://www.marinobros.com.au/2011/05/31/anne-hansens-modern-pantry/ Anna Hansen fuses classic ingredients with exotic flavours in her restaurant the Modern Pantry, and has now created a book of her recipes

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Anne Hansen’s Modern Pantry

]]> http://www.marinobros.com.au/2011/05/31/anne-hansens-modern-pantry/feed/ 0 Anna Hansen’s Modern Pantry http://www.marinobros.com.au/2011/05/31/anna-hansens-modern-pantry/ http://www.marinobros.com.au/2011/05/31/anna-hansens-modern-pantry/#comments Tue, 31 May 2011 03:43:24 +0000 http://www.marinobros.com.au/2011/05/31/anna-hansens-modern-pantry/ Anna Hansen fuses classic ingredients with exotic flavours in her restaurant the Modern Pantry, and has now created a book of her recipes

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Anna Hansen’s Modern Pantry

]]> http://www.marinobros.com.au/2011/05/31/anna-hansens-modern-pantry/feed/ 0 Recipes with a floral tradition http://www.marinobros.com.au/2011/04/27/recipes-with-a-floral-tradition/ http://www.marinobros.com.au/2011/04/27/recipes-with-a-floral-tradition/#comments Wed, 27 Apr 2011 03:55:57 +0000 http://www.marinobros.com.au/2011/04/27/recipes-with-a-floral-tradition/ In her recipes for May, Rose Prince enhances early-summer produce with the tastes, colours and scents of fresh flowers

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Recipes with a floral tradition

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