Marino Bros | Fruit & Vegetable Merchants Melbourne » Lemon

Frosted courgette & lemon cake

admin — Fri, 20 Aug 2010 13:00:01 +0000

This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle Read more

Thu, 10 Jun 2010 14:57:44 +0000

Lemon confit recipe to accompany salt-baked sea trout.

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Lemon confit recipe

Wed, 07 Apr 2010 11:43:59 +0000

These simple vegetarian starters taste great and won’t leave you craving a steak.

Wed, 07 Apr 2010 11:41:09 +0000

There is good bread to be bought in ethnic shops, but if you can’t get hold of any making your own is easy and worth the small amount of effort.

Wed, 07 Apr 2010 11:24:01 +0000

Kissir is a tabbouleh-style salad of bulgur (cracked wheat), but with more wheat and a lower herb content than a true tabbouleh.

Go here to read the rest:
Mezze recipe: Kissir

Wed, 07 Apr 2010 11:23:07 +0000

The sweetness of the peas is delicious with the rich oil and lemon-infused artichokes.

Thu, 01 Apr 2010 12:14:36 +0000

Xanthe Clay shows how to prepare delicious haloumi with tomatoes, capers and lemon zest in under five minutes.

Thu, 01 Apr 2010 08:35:06 +0000

Xanthe Clay shows how to prepare delicious asparagus with three-minute hollandaise in record time.

Wed, 17 Mar 2010 18:44:25 +0000

Mackerel made simple, and extremely mouthwatering.

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Diana Henry does mackerel

Wed, 17 Mar 2010 18:39:20 +0000

Make sure to taste the beetroot when you are preparing it – it should have a perfect sweet-and-sour balance.