Smoking raw milk
Posted by admin on September 18th, 2011 with 0 Comments
A RESPONDENT to Slow Food in Australia’s campaign that supports the right of cheesemakers to produce cheese from raw milk, and for people to drink it, was wonderfully succinct: ‘Smoking is okay, but raw milk cheese very dangerous????’. Our blogger has gone to the heart of the challenge facing Australia’s health and food authorities. Smoking kills more than 15,000 Australians a year and, according to the Australian Council on Smoking and Health, smoking-related disease costs the nation $31 billion
