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	<title>Marino Bros &#124; Fruit &#38; Vegetable Merchants Melbourne &#187; garlic</title>
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		<title>Roast chicken with 40 cloves of garlic</title>
		<link>http://www.marinobros.com.au/2010/08/07/roast-chicken-with-40-cloves-of-garlic/</link>
		<comments>http://www.marinobros.com.au/2010/08/07/roast-chicken-with-40-cloves-of-garlic/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 13:00:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juices-makes]]></category>
		<category><![CDATA[makes-it-creamy]]></category>
		<category><![CDATA[roasting-the-garlic]]></category>
		<category><![CDATA[the-chicken]]></category>
		<category><![CDATA[the-garlic]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/08/07/roast-chicken-with-40-cloves-of-garlic/</guid>
		<description><![CDATA[ Roasting the garlic in the chicken juices makes it creamy, soft and mellow Read more ]]></description>
			<content:encoded><![CDATA[<p> Roasting the garlic in the chicken juices makes it creamy, soft and mellow Read more </p>
<p><img src="http://www.marinobros.com.au/wp-content/uploads/2010/08/38e5d8def0MEDIUM.jpg-150x136.jpg" /></p>
<p>Read the rest here:<br />
<a target="_blank" href="http://www.bbcgoodfood.com/recipes/168627/roast-chicken-with-40-cloves-of-garlic" title="Roast chicken with 40 cloves of garlic">Roast chicken with 40 cloves of garlic</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best British recipes: perfect roast lamb</title>
		<link>http://www.marinobros.com.au/2010/05/22/best-british-recipes-perfect-roast-lamb/</link>
		<comments>http://www.marinobros.com.au/2010/05/22/best-british-recipes-perfect-roast-lamb/#comments</comments>
		<pubDate>Fri, 21 May 2010 14:54:19 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[best british recipes]]></category>
		<category><![CDATA[clay]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lamb with rosemary]]></category>
		<category><![CDATA[morrisons]]></category>
		<category><![CDATA[roast-lamb]]></category>
		<category><![CDATA[xanthe]]></category>
		<category><![CDATA[xanthe-clay]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/05/22/best-british-recipes-perfect-roast-lamb/</guid>
		<description><![CDATA[Everyone loves an old-fashioned roast, says Xanthe Clay.]]></description>
			<content:encoded><![CDATA[<p>Everyone loves an old-fashioned roast, says Xanthe Clay.</p>
<p>Original post:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/recipes/7749976/Best-British-recipes-perfect-roast-lamb.html" title="Best British recipes: perfect roast lamb">Best British recipes: perfect roast lamb</a></p>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Chicken with walnut and parsley pesto &#8211; Five Minute Food</title>
		<link>http://www.marinobros.com.au/2010/04/01/chicken-with-walnut-and-parsley-pesto-five-minute-food/</link>
		<comments>http://www.marinobros.com.au/2010/04/01/chicken-with-walnut-and-parsley-pesto-five-minute-food/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 10:01:59 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[five minute food]]></category>
		<category><![CDATA[food and drink video]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green-beans]]></category>
		<category><![CDATA[homemade-pesto]]></category>
		<category><![CDATA[olive-oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[shows-how]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[walnut]]></category>
		<category><![CDATA[xanthe-clay]]></category>

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		<description><![CDATA[Xanthe Clay shows how to prepare this tasty chicken dish with homemade pesto in under five minutes.]]></description>
			<content:encoded><![CDATA[<p>Xanthe Clay shows how to prepare this tasty chicken dish with homemade pesto in under five minutes.</p>
<p>See the original post:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/foodanddrinkvideo/five-minute-food/7541178/Chicken-with-walnut-and-parsley-pesto-Five-Minute-Food.html" title="Chicken with walnut and parsley pesto - Five Minute Food">Chicken with walnut and parsley pesto &#8211; Five Minute Food</a></p>
]]></content:encoded>
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		<title>The Melting Pot Restaurants Hop Through Pacific Islands with New &#8230; &#8211; Businesswire.com</title>
		<link>http://www.marinobros.com.au/2010/02/08/the-melting-pot-restaurants-hop-through-pacific-islands-with-new-businesswire-com/</link>
		<comments>http://www.marinobros.com.au/2010/02/08/the-melting-pot-restaurants-hop-through-pacific-islands-with-new-businesswire-com/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 18:54:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken-breast]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[citrus-infused]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic-chili]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[like-the-kiwi]]></category>
		<category><![CDATA[new-items]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[sesame-crusted]]></category>
		<category><![CDATA[shane]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sushi-style]]></category>
		<category><![CDATA[teriyaki]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/02/08/the-melting-pot-restaurants-hop-through-pacific-islands-with-new-businesswire-com/</guid>
		<description><![CDATA[... new items like the Kiwi Lime Shrimp, Garlic Chili Chicken Breast, Sesame Crusted Teriyaki Sirloin, Citrus Infused Pork Tenderloin, Sushi Style Ahi Tuna and Spring Vegetable Dumplings. ]]></description>
			<content:encoded><![CDATA[<p>&#8230; new items like the Kiwi Lime Shrimp, Garlic Chili Chicken Breast, Sesame Crusted Teriyaki Sirloin, Citrus Infused Pork Tenderloin, Sushi Style Ahi Tuna and Spring Vegetable Dumplings. </p>
<p>Read more here:<br />
<a target="_blank" href="http://www.businesswire.com/news/home/20100208005155/en/Melting-Pot-Restaurants-Hop-Pacific-Islands-Spring" title="The Melting Pot Restaurants Hop Through Pacific Islands with New ... - Businesswire.com">The Melting Pot Restaurants Hop Through Pacific Islands with New &#8230; &#8211; Businesswire.com</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bob Hart&#8217;s Garlic Soufflé &#8211; 3AW</title>
		<link>http://www.marinobros.com.au/2009/10/29/bob-harts-garlic-souffle-3aw/</link>
		<comments>http://www.marinobros.com.au/2009/10/29/bob-harts-garlic-souffle-3aw/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 01:44:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[denis-walter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic-souffl]]></category>
		<category><![CDATA[hotest]]></category>
		<category><![CDATA[joan-on-chicken]]></category>
		<category><![CDATA[more-joan]]></category>
		<category><![CDATA[the-hotest]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2009/10/29/bob-harts-garlic-souffle-3aw/</guid>
		<description><![CDATA[ Bob Hart&#39;s Garlic Soufflé 3AW ... ]]></description>
			<content:encoded><![CDATA[<p> Bob Hart&#39;s Garlic Soufflé 3AW &#8230; </p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http://www.3aw.com.au/blogs/denis-walter-blog/bob-harts-garlic-souffl/20091029-hmd6.html&amp;usg=AFQjCNHu0fqcyUfOkmChx-yOh9hwyWx7gQ" title="Bob Hart's Garlic Soufflé - 3AW">Bob Hart&#8217;s Garlic Soufflé &#8211; 3AW</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Pepper and Eggplant Pizza</title>
		<link>http://www.marinobros.com.au/2008/11/28/red-pepper-and-eggplant-pizza/</link>
		<comments>http://www.marinobros.com.au/2008/11/28/red-pepper-and-eggplant-pizza/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 18:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Red Pepper]]></category>

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