Posts Tagged ‘garden’

Recipes for preserving and pickling

August 24th, 2010

Cooking from the garden, part four: Preserving and pickling.

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Recipes for your herbs and flowers

August 20th, 2010

Cooking from the garden, part three: Herbs and flowers

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Recipes for your garden fruit

August 9th, 2010

Cooking from the garden: part two. Delicious recipes for your favourite fruit.

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Nectarines and posset

June 15th, 2010

This is a very light, simple, summery dessert – a lovely way to finish a long afternoon in the garden.

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All-in-one chicken, potatoes & green beans

May 30th, 2010

This one-dish summer roast is a great way of entertaining friends and family in the garden Read more

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Immerse in the Yarra Valley

March 14th, 2010

Just a few paces along the garden path and you will enter a stunning light filled space over flowing with the aromas of good food and sounds of people enjoying it. Caf

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Main Street Home and Gardens Owner Will Speak – Zimbio

March 12th, 2010

Organic Vegetable gardening is very different … creating an organic bio-dynamic farming enterprise on the east coast of Australia. I remember the enormous pleasure I had from growing my own vegetables in the garden at Buckingham Palace and from …

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Garden Cameos: Black not so basic in the garden – Spartanburg Herald-Journal

March 12th, 2010

Adding color deliberately to the garden is an interesting way to create some drama. Take the color black, for example

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Home and Garden briefs for March 12 – North County Times

March 12th, 2010

Rare boojum trees from the Wild Animal Park are unloaded from a truck so they can be planted at the San Diego Botanic Garden last week. Courtesy photo. Rare trees in Encinitas: Last week, the San Diego Botanic Garden transplanted four rare …

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Margaret Lauterbach: Make sure you know what’s in your … – Idaho Statesman

March 12th, 2010

B e cautious about using manure from large animals, commercial compost or straw in your garden. Any of them may poison your garden with herbicide for years to come. Commercial composters don’t know the source of some of their ingredients, so are not …

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