Christmas mince pies recipe
Posted by admin on December 19th, 2011 with 0 Comments
You can make your own mincemeat, adapting it to include more of the fruit you love.
Posts Tagged ‘Fruit’
Black grape strudel recipe
Posted by on August 31st, 2011 with 0 Comments
A pudding inspired by a dish made in Italy at the time of the grape harvest, with festive, spicy flavours of the fruit and cinnamon, buttery, burnished thin pastry.
Fig tempura recipe
Posted by on August 17th, 2011 with 0 Comments
Fig tempura is a surprising way to prepare this fruit, but the results are delicious.
Fig salad recipe
Posted by on August 17th, 2011 with 0 Comments
This fig salad recipe is simple to prepare but a perfect way to enjoy the fruit.
Linzer Torte
Posted by on July 7th, 2011 with 0 Comments
This fruit and almond Linzer Torte is named after the town of Linz in Austria.
Preserved lemons recipe
Posted by on January 21st, 2011 with 0 Comments
It’s good to preserve lemons at this time of year when the fruit is cheap and good.
Recipes from Tender: Volume II by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
In an extract from his new book, Nigel Slater turns to his fruit garden for inspiration.
A casserole of parsnips, chestnuts and mushrooms recipe by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
A good stock is called for in this casserole of parsnips, chestnuts and mushrooms recipe.
A Sunday roast of pork, perry and pears recipe by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
Slow-maturing, hardy varieties of pig, particularly Tamworth and Gloucester Old Spot, make an extraordinarily succulent roast.
A tagine of lamb with apricots recipe by Nigel Slater
Posted by on October 13th, 2010 with 0 Comments
Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce.
