Giorgio Locatelli’s recipes from Sicily
Posted by admin on September 21st, 2011 with 0 Comments
Despite growing up in the north of Italy, Giorgio Locatelli has a special place in his heart for the cuisine of Sicily.
Posts Tagged ‘food’
Oscar W’s Wharfside
Posted by on September 21st, 2011 with 0 Comments
One Chef’s Hats The Age Good Food Guide 2012 Set on the Murray, next to Echuca’s famous red gum wharf and the port of echuca’s paddle steamer fleet – it’s no surprise the food at Oscar W’s Wharfside restaurant is traditional in every sense of the word. Don’t confuse traditional with boring though, as the team at Oscar’s have paid special attention to creating a menu which combines country charm with Modern Australian spice. And the team at Oscars understands the difficulty in choosing just one dish from the extensive menu, so they offer a range of all-day taster plates for the diner who can’t get enough
Oscar W’s Wharfside
Posted by on September 21st, 2011 with 0 Comments
One Chef’s Hats The Age Good Food Guide 2012 Set on the Murray, next to Echuca’s famous red gum wharf and the port of echuca’s paddle steamer fleet – it’s no surprise the food at Oscar W’s Wharfside restaurant is traditional in every sense of the word. Don’t confuse traditional with boring though, as the team at Oscar’s have paid special attention to creating a menu which combines country charm with Modern Australian spice.
Marks
Posted by on September 21st, 2011 with 0 Comments
In one word, Marks is fresh. The vegetables travel a few meters from the lush vegetable garden to the kitchen, the seafood is delivered daily and the meat is melt-in-your-mouth standard.
Making sense of taste (Vodcast 10 Jun 11)
Posted by on June 9th, 2011 with 0 Comments
In this vodcast, we meet CSIRO scientists who work in the complex area of sensory and consumer science.
Veloce Restaurant Bar
Posted by on May 29th, 2011 with 0 Comments
Veloce offers informal dining in an elegant and intimate setting located in Claremont Street, the new ‘city style’ laneway in the heart of South Yarra. With over 10 years experience in the hospitality industry, Argentinean chef Pablo De Pasquale draws on both tradition and heritage when preparing the tantalizing menu. A fusion of Mediterranean and Argentinean flavours, Veloce is a culinary adventure worth taking: enjoy breakfast, lunch and dinner in an atmospheric dining environment unlike any other
Home-made za’atar recipe
Posted by on May 18th, 2011 with 0 Comments
How to make your own za’atar – a crucial spice blend in the food of the eastern Mediterranean
Sydney’s seasonal food guide
Posted by admin on April 26th, 2011 with 0 Comments
SLOW Food members Peter Kenyon and John Newton have encouraged Sydneysiders to use Sydney’s Seasonal Food: A Slow Food Guide as one means of supporting Sydney region farmers and fishermen.
Sun Wah
Posted by on February 11th, 2011 with 0 Comments
Located only footsteps away from Mordialloc Bay, Sun Wah is one of Bayside’s hidden gems.
Terra Madre Day, Perth WA: 11 Dec 2010
Posted by admin on December 5th, 2010 with 0 Comments
SLOW Food Perth invites you to join us at Lake Jualbup, Shenton Park, to celebrate Terra Madre Day 2010. We’re celebrating eating locally, and enjoying that food together. And we’ll be part of more than one thousand events being held throughout the world to foster local community awareness of local food
