Diana Henry’s new family-favourite recipes
Feeding her children is Diana Henry’s biggest culinary challenge. Here she gives recipes for three failsafe child-pleasers
Feeding her children is Diana Henry’s biggest culinary challenge. Here she gives recipes for three failsafe child-pleasers
Teach your children how to make a Christmas tree from gingerbread and sweets
Let’s not pretend this is anything but a very delicious, rich, occasional pudding. Extra cookies will keep in a tin for the children.
Fussy eaters are the bane of every cook, but persevere and you might leave the little darlings wanting more.
This is a great standby, perfect for serving in little cups before a main course of cheese on toast.
This is a super-fast dish that tastes so much better than the sum of its parts.
Dips are popular with children, and can be a good way to encourage them to eat raw vegetables.
Curries are popular with children, and using your own spices gives you more control over the heat quotient.
A spoonful of soy sauce does seem to help the vegetables go down, and stir fry is a good way to introduce a new variety in among the familiar carrots and peas.
Dr Nadia Corsini is a Research Projects Officer at CSIRO Food and Nutritional Sciences where she is involved in the Healthy Weight and Wellbeing for Children research program.