New technologies to efficently generate livestock products for Australia and export markets, aims to increase the contribution of livestock industries to the Australian economy, whilst reducing their environmental footprint and improving product quality and nutrition.
SLOW Food Adelaide Hills leader David Inverarity and Adelaide & Barossa leader Bruce Guerin will promote Slow Food with a hands-on cooking and tasting event for teachers, focusing on health, lifestyle and well-being, at ‘Well-being Day’ hosted by the Australian Education Union South Australian branch. This event will include promoting and making raw milk cheese. Helpers welcome.
Perched on the banks for the Yarra River and a nice short stroll from the CBD the Wharf Hotel is superbly located in Melbourne’s most recently developed waterfront precinct. With great views of the river and tastefully decorated indoor and outdoor dining areas, The Wharf Hotel boasts a unique combination of a friendly local pub with stunning city views and waterfront ambience.
‘RABBITS,’ wrote the nineteenth century English cook Isabella Beeton, ‘are divided into four kinds, distinguished as warreners, parkers, hedgehogs and sweethearts. The warrener, as the name implies, is a member of a subterranean community and is less effeminate than his kindred who dwell upon the earth…and his fur is most esteemed.
What defines true modern Australian cuisine? Charcoal Lane does, categorically! A vibrant & innovative restaurant set in a 145 year old bluestone building on the fringes of Melbourne’s CBD, Charcoal Lane successfully takes traditional aboriginal ingredients and fuses them effortlessly into true contemporary Australian gastronomy.
What defines true modern Australian cuisine? Charcoal Lane does, categorically! A vibrant & innovative restaurant set in a 145 year old bluestone building on the fringes of Melbourne’s CBD, Charcoal Lane successfully takes traditional aboriginal ingredients and fuses them effortlessly into true contemporary Australian gastronomy. Wallaby tartare is a flavour packed triumph, served with quail eggs, endive and mountain pepper grissini
Check out this new venue for lunch, dinner and especially late night dining.
Check out this new venue for lunch, dinner and especially late night dining. With their modern Australian tapas and dining menu, you will be well fed while enjoying their Happy Hour specials amongst other promotions. There’s no better way to experience this hip & trendy new place to be.
Captive breeding techniques could grow better quality tiger prawns and achieve higher income for Australian farmers.
CSIRO’s Merbein laboratory, in the heartland of Australian grape and citrus production, has been delivering high quality science relevant to industry since 1920. Its research is now being scaled down and relocated to Adelaide.
