Luscious lemon squares recipe
Posted by on March 29th, 2011 with 0 Comments
The classic Australian recipe for lemony teatime squares
Posts Tagged ‘australian’
The Waiting Room
Posted by on February 11th, 2011 with 0 Comments
The Waiting Room is another stellar venue by well-known chef Neil Perry.
Balgownie Estate Vineyard, Resort & Spa
Posted by on February 11th, 2011 with 0 Comments
Balgownie Estate Vineyard Resort and Spa in the Yarra Valley sits high on the hill at Yarra Glen and commands one of the best views in the region.
‘Local food’ central to Australian food manifesto
Posted by admin on December 10th, 2010 with 0 Comments
THE Australian Food Sovereignty Alliance has chosen Slow Food’s Terra Madre Day to call on community and government to debate and support the development of resilient and democratic local and national food systems in the face of profound risks and uncertainties.
Local food at the heart of today’s Terra Madre Day
Posted by admin on December 9th, 2010 with 0 Comments
TODAY – 10 December 2010 – 1119 Terra Madre Day events are being held in every corner of the world, in 124 countries, as local celebrations of local food by Slow Food and its Terra Madre network. From Australia and New Zealand to the Americas and Europe, Slow Food members, producers, food communities, cooks, academics, young people and musicians have united in a collective global celebration of local food that’s good, clean and fair
Food, Health and Life Science Industries group overview
Posted by on December 6th, 2010 with 0 Comments
The Food, Health and Life Science Industries Group serves large and vital sectors of the Australian economy including the agri-food industry and the human health sector.
A chain of events: minimising food wastage (Podcast 3 Dec 10)
Posted by on December 2nd, 2010 with 0 Comments
A study by CSIRO on the carbon and water footprints of the Australian fresh mango industry has identified areas of waste in the supply chain that could apply to other food industries. (5:21)
Grocer asks the hard questions
Posted by admin on November 4th, 2010 with 0 Comments
SYDNEY organic grocer Peter Kenyon wonders if Australia has learned anything from indigenous food culture in the 240 years since navigator James Cook claimed the east coast of the continent for the United Kingdom. Peter, a delegate at Terra Madre 2010, aired his challenging thoughts to the Australian Broadcasting Corporation’s Slow Food Pilgrims’ project… So how do you see the challenge for immigrant nations like Australia? Wow
Terra Madre – the expectation
Posted by admin on October 17th, 2010 with 0 Comments
CHEF Terri Taylor writes in the Tamborine Mountain Daily Star about expectations for participation in Slow Food’s Terra Madre world meeting of food communities in Turin, Italy, this week. Terri is one of almost 40 Australian producers, chefs, teachers and students attending the 10,000-strong biennial event, which coincides with Salone del Gusto, the world’s fair of artisan foods
Transforming the animal and its products
Posted by on October 11th, 2010 with 0 Comments
New technologies to efficently generate livestock products for Australia and export markets, aims to increase the contribution of livestock industries to the Australian economy, whilst reducing their environmental footprint and improving product quality and nutrition.
