“Premium Australian trimmed steak lovingly served the Philly way” – that’s the promise of PATS The Philly Way, newly opened in Richmond. Simply but colourfully fitted out with window seats looking out onto Bridge Road and eclectic, upbeat tunes playing in the background, this place exists for gourmet sandwich lovers.
Cellaroom is the newest restaurant to be introduced to the northern suburbs. Their modern Australian cuisine has been custom designed by executive chef Tim Keenan.
The Robert Burns Hotel is back and better than ever. After being completely refitted with a vibrant new interior and menu, local Collingwood residents can add another to their favourite restaurant list
The Robert Burns Hotel is back and better than ever. After being completely refitted with a vibrant new interior and menu, local Collingwood residents can add another to their favourite restaurant list. The Spanish inspired menu, the Scottish name of the pub, all located in an Australian city takes you on a trot across the globe
Nelson 382 in Melbourne’s eastern suburbs is a local favourite with its warm, friendly ambiance and consistently impressive food. From the polished wooden floorboards and cosy space, the decor at this Wantira South restaurant is simple yet elegant. The modern Australian menu features all your standard fare with Atlantic salmon and eye fillet steak however, for those a little more adventurous, order the kangaroo fillet on sweet potato mash – it won’t disappoint
A RESPONDENT to Slow Food in Australia’s campaign that supports the right of cheesemakers to produce cheese from raw milk, and for people to drink it, was wonderfully succinct: ‘Smoking is okay, but raw milk cheese very dangerous????’. Our blogger has gone to the heart of the challenge facing Australia’s health and food authorities. Smoking kills more than 15,000 Australians a year and, according to the Australian Council on Smoking and Health, smoking-related disease costs the nation $31 billion
Bringing a dash of city sophistication to the suburbs, Stratus 233 has well and truly won over Ascot Vale locals. Decorative wallpaper, mood lighting and dark polished wood give an understated elegance to this intimate restaurant, which is kept casual by friendly, professional staff and wallet-friendly prices. Dishes come well presented and combine modern Australian influences and Asian flavours imaginatively
Angeethi Indian Café brings the authentic taste of India to Wyndham Vale. Featuring simple, modern surroundings, this restaurant offers excellent service & a wide ranging menu that showcases Indian cuisine in all its subtlety & diversity. All the traditional favourites are offered, as well as contemporary twists like salt & pepper squid, an Australian classic, done Indian-style
THE Australian Broadcasting Corporation’s AM current affairs programme reports concerns raised by the Worldwatch Institute about the environmental effects of fish-farming. Raising larger fish to meet demand means feeding fish…more fish. Simon Santow reports
A pioneering Australian research alliance is leading the international race to break the world’s reliance on fish stocks for its supply of the vital dietary nutrient, long chain omega-3.
