What defines true modern Australian cuisine? Charcoal Lane does, categorically! A vibrant & innovative restaurant set in a 145 year old bluestone building on the fringes of Melbourne’s CBD, Charcoal Lane successfully takes traditional aboriginal ingredients and fuses them effortlessly into true contemporary Australian gastronomy.

What defines true modern Australian cuisine? Charcoal Lane does, categorically! A vibrant & innovative restaurant set in a 145 year old bluestone building on the fringes of Melbourne’s CBD, Charcoal Lane successfully takes traditional aboriginal ingredients and fuses them effortlessly into true contemporary Australian gastronomy. Wallaby tartare is a flavour packed triumph, served with quail eggs, endive and mountain pepper grissini

Check out this new venue for lunch, dinner and especially late night dining.

Check out this new venue for lunch, dinner and especially late night dining. With their modern Australian tapas and dining menu, you will be well fed while enjoying their Happy Hour specials amongst other promotions. There’s no better way to experience this hip & trendy new place to be.

Captive breeding techniques could grow better quality tiger prawns and achieve higher income for Australian farmers.

CSIRO’s Merbein laboratory, in the heartland of Australian grape and citrus production, has been delivering high quality science relevant to industry since 1920. Its research is now being scaled down and relocated to Adelaide.

SLOW Food Blue Mountains’ fruit tree register has been featured in the SBS food blog. The register includes 67 heirloom apple varieties and the project includes a picking programme. Read the SBS article about the register and the work of Slow Food Blue Mountains and check Slow Food’s Australian Picking slow fruit project

A LINE-up of leading Australian chefs have backed Slow Food’s campaign to allow for the production and sale of Australian-made raw milk cheese. Margaret Fulton, Tetsuya Wakuda, Neil Perry, Justin North, Peter Gilmore and Alex Herbert are among well-recognised chefs who appear in a just-released short film supporting the campaign.

This course, approved by the Australian Quarantine Inspection Service, will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in cans, pouches and other hermetically sealed packaging.

Simplot Australia, in association with Tasmanian vegetable growers, have announced a new Australian-grown logo and national advertising campaign for Birds Eye vegetable products. The news comes as a welcome boost for the Australian vegetable industry …