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	<title>Marino Bros &#124; Fruit &#38; Vegetable Merchants Melbourne &#187; Asparagus</title>
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	<link>http://www.marinobros.com.au</link>
	<description>Fruit &#38; Vegetable Merchants Melbourne</description>
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		<title>Roast asparagus salad recipe</title>
		<link>http://www.marinobros.com.au/2011/05/27/roast-asparagus-salad-recipe/</link>
		<comments>http://www.marinobros.com.au/2011/05/27/roast-asparagus-salad-recipe/#comments</comments>
		<pubDate>Fri, 27 May 2011 06:41:25 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[asparagus-salad]]></category>
		<category><![CDATA[main-course]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2011/05/27/roast-asparagus-salad-recipe/</guid>
		<description><![CDATA[Another asparagus salad with stronger flavours, this could easily be a main course ]]></description>
			<content:encoded><![CDATA[<p>Another asparagus salad with stronger flavours, this could easily be a main course </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1559957d/mf.gif" /></p>
<p>Read more:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1559957d/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C85396130CRoast0Easparagus0Esalad0Erecipe0Bhtml/story01.htm" title="Roast asparagus salad recipe">Roast asparagus salad recipe</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue food: Mixed leaf salad with grilled asparagus and sesame seeds</title>
		<link>http://www.marinobros.com.au/2010/06/11/barbecue-food-mixed-leaf-salad-with-grilled-asparagus-and-sesame-seeds/</link>
		<comments>http://www.marinobros.com.au/2010/06/11/barbecue-food-mixed-leaf-salad-with-grilled-asparagus-and-sesame-seeds/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 18:49:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alfresco]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[asparagus-season]]></category>
		<category><![CDATA[barbecue food]]></category>
		<category><![CDATA[full-swing]]></category>
		<category><![CDATA[grilled-asparagus]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[red-onion]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[sesame-seeds]]></category>
		<category><![CDATA[steamed-spears]]></category>
		<category><![CDATA[world cup 2010]]></category>
		<category><![CDATA[xanthe-clay]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/06/11/barbecue-food-mixed-leaf-salad-with-grilled-asparagus-and-sesame-seeds/</guid>
		<description><![CDATA[Now that the asparagus season is in full swing and I've eaten my fill of steamed spears, I'm happy to cook them less reverently.]]></description>
			<content:encoded><![CDATA[<p>Now that the asparagus season is in full swing and I&#8217;ve eaten my fill of steamed spears, I&#8217;m happy to cook them less reverently.</p>
<p>Read more:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/recipes/7819280/Barbecue-food-Mixed-leaf-salad-with-grilled-asparagus-and-sesame-seeds.html" title="Barbecue food: Mixed leaf salad with grilled asparagus and sesame seeds">Barbecue food: Mixed leaf salad with grilled asparagus and sesame seeds</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best British Recipes: The proper way to eat asparagus</title>
		<link>http://www.marinobros.com.au/2010/05/14/best-british-recipes-the-proper-way-to-eat-asparagus/</link>
		<comments>http://www.marinobros.com.au/2010/05/14/best-british-recipes-the-proper-way-to-eat-asparagus/#comments</comments>
		<pubDate>Thu, 13 May 2010 15:54:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[best british recipes]]></category>
		<category><![CDATA[its-best]]></category>
		<category><![CDATA[morrisons]]></category>
		<category><![CDATA[xanthe-clay]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/05/14/best-british-recipes-the-proper-way-to-eat-asparagus/</guid>
		<description><![CDATA[Asparagus is at its best when it's home-grown and served with hollandaise.]]></description>
			<content:encoded><![CDATA[<p>Asparagus is at its best when it&#8217;s home-grown and served with hollandaise.</p>
<p>See the rest here:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/recipes/7719392/Best-British-Recipes-The-proper-way-to-eat-asparagus.html" title="Best British Recipes: The proper way to eat asparagus">Best British Recipes: The proper way to eat asparagus</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Asparagus crostini with ricotta, pecorino and basil</title>
		<link>http://www.marinobros.com.au/2010/05/13/asparagus-crostini-with-ricotta-pecorino-and-basil/</link>
		<comments>http://www.marinobros.com.au/2010/05/13/asparagus-crostini-with-ricotta-pecorino-and-basil/#comments</comments>
		<pubDate>Wed, 12 May 2010 14:26:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[asparagus-dish]]></category>
		<category><![CDATA[drinks-instead]]></category>
		<category><![CDATA[keep-the-rest]]></category>
		<category><![CDATA[only-the-tips]]></category>
		<category><![CDATA[rest]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tips-looks]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2010/05/13/asparagus-crostini-with-ricotta-pecorino-and-basil/</guid>
		<description><![CDATA[This is great for serving with drinks instead of a sit-down starter. Using only the tips looks better but I hate waste so I use the whole thing. If you plan to make another asparagus dish - soup or a tart - you could use the tips for this and keep the rest for later.]]></description>
			<content:encoded><![CDATA[<p>This is great for serving with drinks instead of a sit-down starter. Using only the tips looks better but I hate waste so I use the whole thing. If you plan to make another asparagus dish &#8211; soup or a tart &#8211; you could use the tips for this and keep the rest for later.</p>
<p>Read this article:<br />
<a target="_blank" href="http://www.telegraph.co.uk/foodanddrink/diana-henry/7714547/Asparagus-crostini-with-ricotta-pecorino-and-basil.html" title="Asparagus crostini with ricotta, pecorino and basil">Asparagus crostini with ricotta, pecorino and basil</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked salmon with creamy asparagus and zucchini sauce &#8211; Taste.com.au</title>
		<link>http://www.marinobros.com.au/2009/10/06/smoked-salmon-with-creamy-asparagus-and-zucchini-sauce-taste-com-au/</link>
		<comments>http://www.marinobros.com.au/2009/10/06/smoked-salmon-with-creamy-asparagus-and-zucchini-sauce-taste-com-au/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 04:05:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[creamy-asparagus]]></category>
		<category><![CDATA[salmon-through]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[stir-the-smoked]]></category>
		<category><![CDATA[the-smoked]]></category>
		<category><![CDATA[the-zucchini]]></category>
		<category><![CDATA[through-the-zucchini]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2009/10/06/smoked-salmon-with-creamy-asparagus-and-zucchini-sauce-taste-com-au/</guid>
		<description><![CDATA[ Taste.com.au Smoked salmon with creamy asparagus and zucchini sauce Taste.com.au Simmer for 4-5 minutes or until vegetables are tender and sauce has thickened slightly. Stir the smoked salmon through the zucchini mixture and cook for ..]]></description>
			<content:encoded><![CDATA[<p> Taste.com.au Smoked salmon with creamy asparagus and zucchini sauce Taste.com.au Simmer for 4-5 minutes or until vegetables are tender and sauce has thickened slightly. Stir the smoked salmon through the zucchini mixture and cook for ..</p>
<p>Read the original:<br />
<a target="_blank" href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http://www.taste.com.au/recipes/22238/smoked+salmon+with+creamy+asparagus+and+zucchini+sauce&amp;usg=AFQjCNH-X35p4-XrxouVVr40sDqa6BD8uA" title="Smoked salmon with creamy asparagus and zucchini sauce - Taste.com.au">Smoked salmon with creamy asparagus and zucchini sauce &#8211; Taste.com.au</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s in season &#8211; November</title>
		<link>http://www.marinobros.com.au/2008/11/28/whats-in-season-november/</link>
		<comments>http://www.marinobros.com.au/2008/11/28/whats-in-season-november/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 17:00:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[What's in season]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Beanshoots]]></category>
		<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/?p=13</guid>
		<description><![CDATA[The following fruits and vegetables are at their best and cheapest this month. Fruits: Banana Lemon Orange Vegetables: Artichoke Asparagus Beanshoots Beetroot Broccoli Cabbage Cauliflower Cucumber Leek Lettuce Mushrooms Peas Rhubarb Spinach]]></description>
			<content:encoded><![CDATA[<p>The following fruits and vegetables are at their best and cheapest this month.</p>
<p><strong>Fruits</strong>:<br />
Banana Lemon Orange</p>
<p><strong>Vegetables:</strong><br />
Artichoke Asparagus Beanshoots Beetroot Broccoli Cabbage Cauliflower Cucumber Leek Lettuce Mushrooms Peas Rhubarb Spinach</p>
]]></content:encoded>
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