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	<title>Marino Bros &#124; Fruit &#38; Vegetable Merchants Melbourne</title>
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	<link>http://www.marinobros.com.au</link>
	<description>Fruit &#38; Vegetable Merchants Melbourne</description>
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		<title>Queen&#8217;s Diamond Jubilee: classic party snacks</title>
		<link>http://www.marinobros.com.au/2012/05/18/queens-diamond-jubilee-classic-party-snacks/</link>
		<comments>http://www.marinobros.com.au/2012/05/18/queens-diamond-jubilee-classic-party-snacks/#comments</comments>
		<pubDate>Thu, 17 May 2012 23:03:12 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clay]]></category>
		<category><![CDATA[rage]]></category>
		<category><![CDATA[retro-recipes]]></category>
		<category><![CDATA[some-classic]]></category>
		<category><![CDATA[xanthe]]></category>
		<category><![CDATA[xanthe-clay]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/18/queens-diamond-jubilee-classic-party-snacks/</guid>
		<description><![CDATA[With retro recipes all the rage, Xanthe Clay whips up some classic jubilee snacks. ]]></description>
			<content:encoded><![CDATA[<p>With retro recipes all the rage, Xanthe Clay whips up some classic jubilee snacks. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f78a5d4/mf.gif" /></p>
<p>Here is the original post:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f78a5d4/l/0L0Stelegraph0O0Cfoodanddrink0C92730A290CQueens0EDiamond0EJubilee0Eclassic0Eparty0Esnacks0Bhtml/story01.htm" title="Queen's Diamond Jubilee: classic party snacks">Queen&#8217;s Diamond Jubilee: classic party snacks</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced scotch eggs</title>
		<link>http://www.marinobros.com.au/2012/05/18/spiced-scotch-eggs/</link>
		<comments>http://www.marinobros.com.au/2012/05/18/spiced-scotch-eggs/#comments</comments>
		<pubDate>Thu, 17 May 2012 23:01:41 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clay]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[diamond-jubilee]]></category>
		<category><![CDATA[spiced-scotch]]></category>
		<category><![CDATA[xanthe-clay]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/18/spiced-scotch-eggs/</guid>
		<description><![CDATA[Xanthe Clay's spiced scotch eggs, ideal for your Diamond Jubilee party. ]]></description>
			<content:encoded><![CDATA[<p>Xanthe Clay&#8217;s spiced scotch eggs, ideal for your Diamond Jubilee party. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f78a5d6/mf.gif" /></p>
<p>More here:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f78a5d6/l/0L0Stelegraph0O0Cfoodanddrink0C92741340CSpiced0Escotch0Eeggs0Bhtml/story01.htm" title="Spiced scotch eggs">Spiced scotch eggs</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked salmon with dill butter sandwiches</title>
		<link>http://www.marinobros.com.au/2012/05/18/smoked-salmon-with-dill-butter-sandwiches/</link>
		<comments>http://www.marinobros.com.au/2012/05/18/smoked-salmon-with-dill-butter-sandwiches/#comments</comments>
		<pubDate>Thu, 17 May 2012 23:00:42 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter-sandwiches]]></category>
		<category><![CDATA[clay]]></category>
		<category><![CDATA[elegant-snack]]></category>
		<category><![CDATA[jubilee]]></category>
		<category><![CDATA[smoked-salmon]]></category>
		<category><![CDATA[xanthe-clay]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/18/smoked-salmon-with-dill-butter-sandwiches/</guid>
		<description><![CDATA[Xanthe Clay's smoked salmon with dill butter sandwiches, an elegant snack for a Jubilee street party. ]]></description>
			<content:encoded><![CDATA[<p>Xanthe Clay&#8217;s smoked salmon with dill butter sandwiches, an elegant snack for a Jubilee street party. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f78a5dc/mf.gif" /></p>
<p>The rest is here:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f78a5dc/l/0L0Stelegraph0O0Cfoodanddrink0C92741180CSmoked0Esalmon0Ewith0Edill0Ebutter0Esandwiches0Bhtml/story01.htm" title="Smoked salmon with dill butter sandwiches">Smoked salmon with dill butter sandwiches</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Queen&#8217;s Diamond Jubilee: Ideas for your street party</title>
		<link>http://www.marinobros.com.au/2012/05/18/queens-diamond-jubilee-ideas-for-your-street-party/</link>
		<comments>http://www.marinobros.com.au/2012/05/18/queens-diamond-jubilee-ideas-for-your-street-party/#comments</comments>
		<pubDate>Thu, 17 May 2012 22:00:07 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clay]]></category>
		<category><![CDATA[jubilee]]></category>
		<category><![CDATA[telegraph]]></category>
		<category><![CDATA[through-recipe]]></category>
		<category><![CDATA[xanthe]]></category>
		<category><![CDATA[xanthe-clay]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/18/queens-diamond-jubilee-ideas-for-your-street-party/</guid>
		<description><![CDATA[The Telegraph's Xanthe Clay talks you through recipe and decoration ideas for the Jubilee weekend. ]]></description>
			<content:encoded><![CDATA[<p>The Telegraph&#8217;s Xanthe Clay talks you through recipe and decoration ideas for the Jubilee weekend. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f782e31/mf.gif" /></p>
<p>Read more:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f782e31/l/0L0Stelegraph0O0Cfoodanddrink0Cfoodanddrinkvideo0C92678190CQueens0EDiamond0EJubilee0EIdeas0Efor0Eyour0Estreet0Eparty0Bhtml/story01.htm" title="Queen's Diamond Jubilee: Ideas for your street party">Queen&#8217;s Diamond Jubilee: Ideas for your street party</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza bianco with artichoke hearts</title>
		<link>http://www.marinobros.com.au/2012/05/17/pizza-bianco-with-artichoke-hearts/</link>
		<comments>http://www.marinobros.com.au/2012/05/17/pizza-bianco-with-artichoke-hearts/#comments</comments>
		<pubDate>Thu, 17 May 2012 13:00:01 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[stracchino-cheese]]></category>
		<category><![CDATA[stringy-taleggio]]></category>
		<category><![CDATA[taleggio-or-stracchino]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/17/pizza-bianco-with-artichoke-hearts/</guid>
		<description><![CDATA[ A simple 'white' pizza with stringy taleggio or stracchino cheese, lemon, thyme and fresh baby artichokes Read more ]]></description>
			<content:encoded><![CDATA[<p> A simple &#8216;white&#8217; pizza with stringy taleggio or stracchino cheese, lemon, thyme and fresh baby artichokes Read more </p>
<p><img src="http://www.marinobros.com.au/wp-content/uploads/2012/05/4b5f78c5feMEDIUM.jpg-150x136.jpg" /></p>
<p>See more here:<br />
<a target="_blank" href="http://www.bbcgoodfood.com/recipes/2150654/pizza-bianco-with-artichoke-hearts" title="Pizza bianco with artichoke hearts">Pizza bianco with artichoke hearts</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everyday Chinese cooking: alchemy on a plate</title>
		<link>http://www.marinobros.com.au/2012/05/17/everyday-chinese-cooking-alchemy-on-a-plate/</link>
		<comments>http://www.marinobros.com.au/2012/05/17/everyday-chinese-cooking-alchemy-on-a-plate/#comments</comments>
		<pubDate>Thu, 17 May 2012 01:17:43 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[every-grain]]></category>
		<category><![CDATA[everyday-chinese]]></category>
		<category><![CDATA[fuchsia]]></category>
		<category><![CDATA[fuchsia-dunlop]]></category>
		<category><![CDATA[her-new]]></category>
		<category><![CDATA[most-humble]]></category>
		<category><![CDATA[the-art]]></category>
		<category><![CDATA[turning-the-most]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/17/everyday-chinese-cooking-alchemy-on-a-plate/</guid>
		<description><![CDATA[Everyday Chinese cooking is the art of turning the most humble ingredients into culinary gold, writes Fuchsia Dunlop in her new book Every Grain of Rice. ]]></description>
			<content:encoded><![CDATA[<p>Everyday Chinese cooking is the art of turning the most humble ingredients into culinary gold, writes Fuchsia Dunlop in her new book Every Grain of Rice. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714ae9/mf.gif" /></p>
<p>Link:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714ae9/l/0L0Stelegraph0O0Cfoodanddrink0C92719970CEveryday0EChinese0Ecooking0Ealchemy0Eon0Ea0Eplate0Bhtml/story01.htm" title="Everyday Chinese cooking: alchemy on a plate">Everyday Chinese cooking: alchemy on a plate</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smacked cucumber in garlicky sauce</title>
		<link>http://www.marinobros.com.au/2012/05/17/smacked-cucumber-in-garlicky-sauce/</link>
		<comments>http://www.marinobros.com.au/2012/05/17/smacked-cucumber-in-garlicky-sauce/#comments</comments>
		<pubDate>Thu, 17 May 2012 01:16:00 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dunlop]]></category>
		<category><![CDATA[fuchsia-dunlop]]></category>
		<category><![CDATA[garlicky-sauce]]></category>
		<category><![CDATA[sichuanese]]></category>
		<category><![CDATA[smacked-cucumber]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/17/smacked-cucumber-in-garlicky-sauce/</guid>
		<description><![CDATA[Fuchsia Dunlop's smacked cucumber in garlicky sauce, a quick and easy Sichuanese dish. ]]></description>
			<content:encoded><![CDATA[<p>Fuchsia Dunlop&#8217;s smacked cucumber in garlicky sauce, a quick and easy Sichuanese dish. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714aef/mf.gif" /></p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714aef/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C92720A840CSmacked0Ecucumber0Ein0Egarlicky0Esauce0Bhtml/story01.htm" title="Smacked cucumber in garlicky sauce">Smacked cucumber in garlicky sauce</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sichuanese green soy bean salad</title>
		<link>http://www.marinobros.com.au/2012/05/17/sichuanese-green-soy-bean-salad/</link>
		<comments>http://www.marinobros.com.au/2012/05/17/sichuanese-green-soy-bean-salad/#comments</comments>
		<pubDate>Thu, 17 May 2012 01:15:52 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bean-salad]]></category>
		<category><![CDATA[dunlop]]></category>
		<category><![CDATA[fuchsia-dunlop]]></category>
		<category><![CDATA[green-soy]]></category>
		<category><![CDATA[sichuanese]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/17/sichuanese-green-soy-bean-salad/</guid>
		<description><![CDATA[Fuchsia Dunlop's Sichuanese green soy bean salad, a delicious appetiser. ]]></description>
			<content:encoded><![CDATA[<p>Fuchsia Dunlop&#8217;s Sichuanese green soy bean salad, a delicious appetiser. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714af4/mf.gif" /></p>
<p>Read the original:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714af4/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C92721210CSichuanese0Egreen0Esoy0Ebean0Esalad0Bhtml/story01.htm" title="Sichuanese green soy bean salad">Sichuanese green soy bean salad</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gong bao chicken with peanuts</title>
		<link>http://www.marinobros.com.au/2012/05/17/gong-bao-chicken-with-peanuts/</link>
		<comments>http://www.marinobros.com.au/2012/05/17/gong-bao-chicken-with-peanuts/#comments</comments>
		<pubDate>Thu, 17 May 2012 01:15:40 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dunlop]]></category>
		<category><![CDATA[fuchsia-dunlop]]></category>
		<category><![CDATA[gong-bao]]></category>
		<category><![CDATA[sichuanese]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/17/gong-bao-chicken-with-peanuts/</guid>
		<description><![CDATA[Fuchsia Dunlop's gong bao chicken with peanuts, a traditional Sichuanese dish. ]]></description>
			<content:encoded><![CDATA[<p>Fuchsia Dunlop&#8217;s gong bao chicken with peanuts, a traditional Sichuanese dish. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714afb/mf.gif" /></p>
<p>Go here to read the rest:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714afb/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C92721480CGong0Ebao0Echicken0Ewith0Epeanuts0Bhtml/story01.htm" title="Gong bao chicken with peanuts">Gong bao chicken with peanuts</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blanched choy sum with sizzling oil</title>
		<link>http://www.marinobros.com.au/2012/05/17/blanched-choy-sum-with-sizzling-oil/</link>
		<comments>http://www.marinobros.com.au/2012/05/17/blanched-choy-sum-with-sizzling-oil/#comments</comments>
		<pubDate>Thu, 17 May 2012 01:15:18 +0000</pubDate>
		<dc:creator>Marino Bros</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blanched-choy]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[delicious-traditional]]></category>
		<category><![CDATA[dunlop]]></category>
		<category><![CDATA[fuchsia-dunlop]]></category>
		<category><![CDATA[sizzling-oil]]></category>

		<guid isPermaLink="false">http://www.marinobros.com.au/2012/05/17/blanched-choy-sum-with-sizzling-oil/</guid>
		<description><![CDATA[Fuchsia Dunlop's blanched choy sum with sizzling oil, a delicious traditional Chinese vegetable dish. ]]></description>
			<content:encoded><![CDATA[<p>Fuchsia Dunlop&#8217;s blanched choy sum with sizzling oil, a delicious traditional Chinese vegetable dish. </p>
<p><img src="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714b00/mf.gif" /></p>
<p>Original post:<br />
<a target="_blank" href="http://telegraph.feedsportal.com/c/32726/f/568436/s/1f714b00/l/0L0Stelegraph0O0Cfoodanddrink0Crecipes0C92721680CBlanched0Echoy0Esum0Ewith0Esizzling0Eoil0Bhtml/story01.htm" title="Blanched choy sum with sizzling oil">Blanched choy sum with sizzling oil</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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