Chorizo, caper & rocket pizza
Posted by admin on July 10th, 2011 with 0 Comments
Capers, rocket and chorizo give this quick pizza a punchy flavour Read more
Archive for the ‘Recipes’ Category
Barbecued lamb with sweet mint dressing
Posted by admin on July 9th, 2011 with 0 Comments
Enjoy a beautiful BBQ for two with this sumptuous centrepiece Read more
Mediterranean fish stew
Posted by admin on July 8th, 2011 with 0 Comments
The tomato and fennel base in this summery one pot works well with any combination of fish and shellfish Read more
Prawn, pea & tomato curry
Posted by admin on July 7th, 2011 with 0 Comments
Simple, speedy and good for you, this curry takes just 20 minutes to make Read more
Barbecuing is turning into a competitive sport
Posted by on July 7th, 2011 with 0 Comments
Barbecuing has moved on from being about burnt sausages (and fingers); It’s now a fiercely competitive business, says Victoria Moore.
Surf’n'turf recipes from Cornwall
Posted by on July 7th, 2011 with 0 Comments
Neil Haydock of the Watergate Bay Hotel in north Cornwall cooks up a surf’n'turf feast.
Razor clams with nduja recipe
Posted by on July 7th, 2011 with 0 Comments
The muscular, firm meat inside a razor clam has a gentle flavour, yet the addition of nduja, a soft-spreading pork salami seasoned with red chilli, is ideal. You can do the first part of the preparation at home, then take the cooked clams to the fire.
Grilled rose veal recipe
Posted by on July 7th, 2011 with 0 Comments
For this recipe choose milk-fed or rose veal, which comes from ‘high welfare’ farms. It has a wonderful buttery flavour and will be very tender, but try not to cook over too high a heat
Grilled lobsters with basil butter recipe
Posted by on July 7th, 2011 with 0 Comments
Eat these grilled lobsters with the panzanella salad.
Panzanella recipe
Posted by on July 7th, 2011 with 0 Comments
Panzanella is a filling, fresh-flavoured salad made from day-old bread and fresh raw vegetables, dressed with olive oil and with a few marinated anchovies thrown in.
