Smoky Mexican meatball stew
Posted by admin on January 25th, 2012 with 0 Comments
A simple spicy meatball recipe that makes a great alternative to beef chilli Read more
Archive for the ‘Recipes’ Category
Green baking at the Eden Project
Posted by admin on January 24th, 2012 with 0 Comments
The Eden Project’s new bakery minimises its kitchen footprint by creating a fun environment, encouraging guests to engage more with what they’re about to eat and think about where it comes from.
Grilled dab with garlic butter
Posted by admin on January 24th, 2012 with 0 Comments
Dab is a sustainable flat fish similar to sole or plaice – James Martin serves it whole with garlic butter Read more
Burns Night recipes: Scottish tart
Posted by admin on January 23rd, 2012 with 0 Comments
Dessert: Scottish tart with clotted cream
Burns Night recipes: Roast haggis
Posted by admin on January 23rd, 2012 with 0 Comments
Main course: Roast haggis, saddle of highland red deer.
It’s delicious, it’s Delaunay: fabulous breakfast recipes
Posted by admin on January 22nd, 2012 with 0 Comments
Having trouble bagging a breakfast table at the much-lauded Delaunay? No matter, you can create its signature start-the-day dishes at home
The Delaunay’s pancakes with apple compote and crème fraîche recipe
Posted by admin on January 22nd, 2012 with 0 Comments
A delicious breakfast dish of fluffy pancakes topped with sweet apple compote and tangy crème fraîche, devised by the Delaunay restaurant
The new vegetarian: braised carrots with sprouted-seed gremolata and sweetcorn polenta recipe
Posted by admin on January 22nd, 2012 with 0 Comments
A deliciously wintry recipe of slow-cooked carrots served with sweetcorn polenta
The Delaunay’s granola recipe
Posted by admin on January 22nd, 2012 with 0 Comments
Recreate the Delaunay’s fabulous granola – full of oats, seeds, pecans, hazlenuts, pistachios and almonds – in your own home
The Delaunay’s eggs Arlington recipe
Posted by admin on January 22nd, 2012 with 0 Comments
The Delaunay’s fantastic recipe for toasted muffins topped with a poached egg, a swirl of smoked salmon and a dash of rich, buttery hollandaise
