Out of the frying-pan
Posted by admin on January 29th, 2012 with 0 Comments
Fabulously golden and crisp – fried food is almost always irresistible, says Diana Henry
Archive for the ‘Recipes’ Category
Reuben’s apple skillet cake recipe
Posted by admin on January 29th, 2012 with 0 Comments
A simple apple-filled pancake made in a frying-pan – perfect for brunch
Spiced winter rösti with garlic yogurt recipe
Posted by admin on January 29th, 2012 with 0 Comments
Delicious fried cakes of shredded potato, carrot and beetroot, served with garlicky yogurt
Chicken schnitzel in rye crumbs with mustard sauce recipe
Posted by admin on January 29th, 2012 with 0 Comments
Succulent chicken breaded in rye crumbs and shallow-fried, then served with a piquant mustard sauce
Lemon & thyme roast chicken
Posted by admin on January 29th, 2012 with 0 Comments
Smoothing butter under the bird’s skin helps to baste the chicken and herbs add a delicious flavour to the gravy Read more
Banana, walnut & chocolate chip loaf
Posted by admin on January 28th, 2012 with 0 Comments
Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts Read more
The benefits of preparing meat slowly
Posted by admin on January 27th, 2012 with 0 Comments
Is it a casserole, stew or pot roast? Call it what you like, slow-cooked meat is just the ticket on a winter evening.
Spicy fish cakes
Posted by admin on January 27th, 2012 with 0 Comments
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen Read more
Leek, goat’s cheese & walnut tart
Posted by admin on January 26th, 2012 with 0 Comments
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat Read more
Celebrate Burns Night and Rabindranath Tagore anniversary with indian haggis
Posted by admin on January 25th, 2012 with 0 Comments
Award-winning Scottish Indian chef Tony Singh has created an Indian-style haggis dish to celebrate Burns Night and Rabindranath Tagore’s 150th anniversary.
