Roast venison topside with apple gravy and groats recipe
Posted by admin on November 1st, 2011 with 0 Comments
Venison has no fat, so it must not be overcooked or it will be dry, and goes well with apple gravy and groats in this recipe.
Archive for the ‘Recipes’ Category
Braised hare with red wine and rosemary recipe
Posted by admin on November 1st, 2011 with 0 Comments
Braised hare with red wine and rosemary is a delicious recipe for the winter.
Squash: Store a little sunshine to light up winter
Posted by admin on November 1st, 2011 with 0 Comments
A feast for the eyes and the taste buds, pumpkins and squash are a lasting love for Lia Leendertz .
Squash risotto with sage butter recipe
Posted by admin on November 1st, 2011 with 0 Comments
Sage and squash are a classic combination and here the sage adds a savoury, herbal note that perfectly counterpoints the sweetness of the squash.
Roast squash and oregano soup recipe
Posted by admin on November 1st, 2011 with 0 Comments
Roasting brings out the sweet and nuttiness of squash, and all the work here is done by the oven.
Warm squash salad with sumac recipe
Posted by admin on November 1st, 2011 with 0 Comments
This warm squash salad with sumac recipe is adapted from a recipe in Casa Moro, with a slightly different spice mix.
Butternut macaroni cheese
Posted by admin on November 1st, 2011 with 0 Comments
This comforting and creamy family pasta bake is given a makeover by adding roasted squash Read more
The new vegetarian: appams with two fresh chutneys recipe
Posted by admin on October 31st, 2011 with 0 Comments
Sri Lanka-style hopper pancakes served with fresh coconut chutney and spicy peach chutney
Chocolate spider cookies
Posted by admin on October 31st, 2011 with 0 Comments
Create some magic in the kitchen this Halloween with these spooky chocolate spiders Read more
Chocolate spider cookies
Posted by admin on October 31st, 2011 with 0 Comments
Create some magic in the kitchen this Halloween with these spooky chocolate spiders Read more
